1 - 3 days prior [optional],
Cashew nuts, raw 1/4 cup
[for Cheesy Dill Kale Chips on Wed]
Instructions:
Put all ingredients except for the kale and water in a blender. Slowly add 1/4 cup water; pulse. Then add 1 tablespoon of water at a time until you get a ‘sauce’ consistency (this is your cheese sauce).