Prick the potatoes with a fork several times, then rub potatoes with olive oil, and sprinkle with salt. Place the potatoes into a slow cooker, cover, and cook on on Low for 7 1/2 to 8 hours until tender. When cool enough to handle, but still warm peel skin away with fingers. Store in fridge.
Prick the potatoes with a fork several times, then rub potatoes with olive oil, and sprinkle with salt. Place the potatoes into a slow cooker, cover, and cook on on Low for 7 1/2 to 8 hours until tender. When cool enough to handle, but still warm peel skin away with fingers. Store in fridge.
Prick the potatoes with a fork several times, then rub potatoes with olive oil, and sprinkle with salt. Place the potatoes into a slow cooker, cover, and cook on on Low for 7 1/2 to 8 hours until tender. When cool enough to handle, but still warm peel skin away with fingers. Store in fridge.
Prick the potatoes with a fork several times, then rub potatoes with olive oil, and sprinkle with salt. Place the potatoes into a slow cooker, cover, and cook on on Low for 7 1/2 to 8 hours until tender. When cool enough to handle, but still warm peel skin away with fingers. Store in fridge.