Remove the tofu from its packaging. Line a plate with a folded paper towel, set the tofu on top, and cover with another folded paper towel. Set a small plate on top of the tofu and weigh it down with something heavy, like a can (see picture). Press for 30 minutes or up to 8 hours. You will see liquid collect around the tofu.

Combine all dressing ingredients in a glass jar and shake well.

Cook your lentils in vegetable broth according to package instructions.