Ancient Grains - Respect your Elders!
Ancient grains are super versatile in both sweet and savory dishes. This week we are sampling savory recipes for dinner featuring spelt, bulgur, amaranth, millet, barley, and wheat berries!
Vegetable Barley with White Beans
Yogurt & Mint Drink (Persian Doogh)
Turkish Bulgur Salad (Kisir)
Lettuce, butterhead (Boston)
4 large leaf
Protein Power Lentils and Amaranth Patties
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada