Cook for a Day, Eat for a Week ( Copy )

Modified Nutrition Health Coach, LLC

Cook one day, eat all week long. Here's how to do it: on your day off, make 3 protein mains + 3-5 side dishes. Mix and match them throughout the week and you're good to go!


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Monday

Health Highlights

Breakfast

Lunch

make all the quinoa for the week
make all the squash for the week

Quinoa, uncooked

90 ml

Dinner

make all the pasta for the week
make all the rice for the week

Spaghetti, whole-wheat, dry

4 oz

Misc. Snacks

Tuesday

Health Highlights

Breakfast

Banana

1 medium

Lunch

Spaghetti squash

250 ml

Dinner

Wild rice, dry

0.33 cup

Misc. Snacks

Wednesday

Health Highlights

Breakfast

Lunch

Quinoa, uncooked

90 ml

Dinner

Spaghetti, whole-wheat, dry

4 oz

Misc. Snacks

Thursday

Health Highlights

Breakfast

Banana

1 medium

Lunch

Spaghetti squash

250 ml

Dinner

Wild rice, dry

0.33 cup

Misc. Snacks

Friday

Health Highlights

Breakfast

Lunch

Quinoa, uncooked

90 ml

Dinner

Spaghetti, whole-wheat, dry

4 oz

Misc. Snacks

Saturday

Health Highlights

Breakfast

Whole grain bread

2 slice

Lunch

Spaghetti squash

250 ml

Dinner

Wild rice, dry

0.33 cup

Misc. Snacks

Sunday

Health Highlights

Breakfast

Whole grain bread

2 slice

Lunch

Quinoa, uncooked

90 ml

Dinner

Spaghetti, whole-wheat, dry

4 oz

Misc. Snacks



Nara Reed
Nara Reed
Coach Nara, Dietitian, Certified Holistic Health coach

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