Cook Less, Use Leftovers

A meal plan that leverages leftovers to save you time in the kitchen. Cook on 4 days of the week with lots of variety in leftovers to keep you satisfied.


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Monday

Health Highlights

Breakfast

Whole wheat bread, commercial, toasted

1 slice

Navel orange

1 medium

Fruit jam

1 tsp

Lunch

Dinner

Snack

Partly skimmed milk, 1% M.F.

1 cup

Tuesday

Health Highlights

Breakfast

Peanut butter, natural

1 tbsp

Whole wheat bread, commercial, toasted

1 slice

Lunch

Dinner

Snack

Wednesday

Health Highlights

Breakfast

Banana

1 medium

Peanut butter, natural

1 tbsp

Whole wheat bread, commercial, toasted

1 slice

Lunch

Dinner

Snack

Thursday

Health Highlights

Breakfast

Peanut butter, natural

1 tbsp

Whole wheat bread, commercial, toasted

1 slice

Lunch

Dinner

Snack

Friday

Health Highlights

Breakfast

Fruit Jam

1 tsp

Whole wheat bread, commercial, toasted

1 slice

Lunch

Dinner

Snack

Saturday

Health Highlights

Breakfast

Peanut butter, natural

1 tbsp

Whole wheat bread, commercial, toasted

1 slice

Lunch

Balsamic Vinaigrette

1 tbsp

Lettuce, spring mix (mesclun)

2 cup

Dinner

Snack

Sunday

Health Highlights

Breakfast

Fruit Jam

1 tsp

Whole wheat bread, commercial, toasted

1 slice

Lunch

Dinner

Snack



Coach Ashley
Coach Ashley
Certified Health Coach

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