Low Carb 1500-1800
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Lunch
Frozen edamame (soybeans)
0.33 cup
Snack 1
HEB SI Low Fat 1% Small Curd Cottage Cheese, 16 oz
0.50 Cup (s)
Dinner
Snack 2
Central Market Baked Sea Salt Pita Chips
1 Chip (s)
Lunch
Snack 1
Strawberries
0.50 cup slices
H-E-B Mild Cheddar Cheese Sticks
1 Stick (s)
Dinner
H-E-B broccoli & cauliflower florets
2 oz
H-E-B Extra Virgin Olive Oil
1 tsp
Snack 2
H-E-B Berry Medley No Sugar Added
0.50 Cup (s)
Breakfast
H-E-B MooTopia Vanilla Milk
1 cup
Lunch
Red bell pepper
1 cup slices
Sweet potato
1 small potato
Snack 1
Peanut butter, natural
2 tbsp
Dinner
Italian salad dressing (vinaigrette)
2 tbsp
Snack 2
Green bell pepper
1 cup chopped
Central Market Baked Sea Salt Pita Chips
1 Chip (s)
Lunch
Extra virgin olive oil
1 tsp
H-E-B broccoli & cauliflower florets
2 oz
Dinner
H-E-B No Salt Added Black Beans
0.33 Cup (s)
Snack 2
Strawberries
1 cup slices
Lunch
Italian salad dressing (vinaigrette)
2 tbsp
Snack 1
Peanut butter, natural
2 tbsp
Dinner
Stir-fry vegetable mix
1 cup
Lunch
Stir-fry vegetable mix
1 cup
Dinner
H-E-B Roasted Red Pepper Hummus
2 tbsp (s)
Central Market Baked Sea Salt Pita Chips
1 Chip (s)
Breakfast
Almond milk, vanilla, unsweetened, Silk
8 oz
Lunch
Snack 1
Central Market Baked Sea Salt Pita Chips
1 Chip (s)
Dinner
Cauliflower crumbles/rice
0.50 cup
Snack 2
Strawberries
0.50 cup slices