Low FODMAP Plant-Based Meal Plan: Week 2


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Monday

Health Highlights

Breakfast

Snack 1

Kiwi fruit

1 medium kiwi(s)

Lunch

Bread, gluten free

1 slice
Leftovers from Week 1 Sunday Supper

Snack 1

Cantaloupe melon

0.75 cup cubes

Walnuts

1 tbsp

Yoso Plain Unsweetened Coconut Yogurt

0.50 cup

Dinner

Tuesday

Health Highlights

Breakfast

Snack 1

Lunch

Snack 1

Cantaloupe melon

0.75 cup cubes

Dinner

Wednesday

Health Highlights

Breakfast

Snack 1

Clementine

1 clementine(s)

Lunch

Snack 1

Raspberries

0.50 cup

Yoso Plain Unsweetened Coconut Yogurt

0.50 cup

Dinner

Thursday

Health Highlights

Breakfast

Snack 1

Carrots

1 small

Green bell pepper

0.50 cup slices

Lunch

Snack 1

Kiwi fruit

1 medium kiwi(s)

Dinner

Bread, gluten free

1 slice

Friday

Health Highlights

Breakfast

Snack 1

Kiwi fruit

1 medium kiwi(s)

Lunch

Snack 1

Walnuts

1 tbsp

Yoso Plain Unsweetened Coconut Yogurt

0.33 cup

Blueberries

0.33 cup

Dinner

Saturday

Health Highlights

Breakfast

Almond milk, unsweetened

1 cup

Snack 1

Green bell pepper

0.50 cup slices

Carrots

1 small

Lunch

Snack 1

Clementine

1 cup sections

Dinner

Sunday

Health Highlights

Breakfast

Clementine

1 clementine(s)

Yoso Plain Unsweetened Coconut Yogurt

0.25 cup

Snack 1

Lunch

Snack 1

Almond milk, unsweetened

0.75 cup

Dinner



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