Low FODMAP Template 5

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly. Some people experience digestive distress after eating them. This plan follows a diet low in FODMAP foods. For more, we have 10 templates to explore!


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Monday

Health Highlights

Breakfast

Partly skimmed milk, lactose free, 2% M.F.

1 cup

Lunch

Dinner

Snack

Green grape

8 fruit

Cheddar cheese

40 gm

Tuesday

Health Highlights

Breakfast

Puffed rice, brown

0.25 cup
top smoothie with puffed rice cereal for crunch

Lunch

White rice, medium-grain, cooked

0.50 cup

Dinner

Use only 1/8 avocado for tacos
omit onions in grilled veggies

Snack

Cranberries, dried

1 tbsp

Popcorn, air-popped

2 cup

Wednesday

Health Highlights

Breakfast

Pineapple

0.75 cup diced

Partly skimmed milk, lactose free, 2% M.F.

1 cup

Lunch

use leftover steak from Tuesday taco dinner

Dinner

Broccoli florets

0.75 cup
omit garlic

Snack

Strawberries

0.50 cup halves

Rice cakes, brown rice, plain

2 rice cake

Egg, hard boiled

1 medium egg

Thursday

Health Highlights

Breakfast

Sliced almonds

2 tbsp

Banana

0.50 medium

Lunch

Mozzarella cheese

50 ml shredded

Broccoli florets

0.75 cup
omit garlic

Dinner

omit garlic from pork

Snack

Strawberries

1 cup whole

Friday

Health Highlights

Breakfast

Banana

1 medium

Lunch

Dinner

Quinoa, cooked

1 cup

Snack

Walnuts

30 gm

Red grape

0.75 cup

Rice cakes, brown rice, plain

3 rice cake

Saturday

Health Highlights

Breakfast

Bread, gluten free

1 slice
omit onion

Lunch

Quinoa, cooked

1 cup

Dinner

Bread, gluten free

1 slice

Snack

Baby carrots

0.50 cup
Use 1 Tbsp Green peas for Hummus

Sunday

Health Highlights

Breakfast

Pineapple

0.75 cup diced

Lunch

Quinoa, cooked

1 cup

Dinner

Snack

Dark chocolate chips

1 tbsp

Popcorn, air-popped

2 cup


Healthy on Purpose Wellness
Healthy on Purpose Wellness
Nutritional Therapy Practitioner

Hi, I’m Autumn Lopez, a Nutritional Therapy Practitioner with over 20 years of experience in the health and wellness field. My journey began with a deep love for alternative therapies, which led me to become a licensed massage therapist. That experience sparked my lifelong curiosity and passion for understanding how truly remarkable and resilient our bodies are — and how they work hard every day to keep us not just surviving, but thriving.

As my interest in holistic health grew, I dove deeper into the world of nutrition and wellness. I became certified in Nutrition Response Testing (also known as muscle testing), a fascinating non-invasive technique that uses the body’s own neurological feedback to identify nutritional imbalances and guide personalized support. Muscle testing taps into the body’s innate intelligence, helping us uncover what’s interfering with optimal function — whether it’s food sensitivities, organ stress, or environmental toxins.

From there, I expanded my knowledge as a Holistic Nutrition and Wellness Coach, and eventually as a Nutritional Therapy Practitioner. This role has allowed me to blend everything I’ve learned to support my clients in achieving lasting wellness by focusing on nutrient-dense foods, quality sleep, balanced movement, and effective stress management — while also becoming mindful of hidden environmental toxins that can impact our health.

I’ve seen powerful changes in my own health by honoring the body with real food, high-quality supplements, and a whole-body approach — and I’m passionate about helping others do the same. I love walking alongside my clients, offering hope, education, and practical tools so they can not only take better care of themselves, but also inspire wellness in those around them.


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