Peanut Sauce

Peanut Sauce

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 1
Scheduled for:
Lunch on Wednesday

Ingredients for 1

Show Original

1/10 cup Peanut butter, natural
1/3 tbsp Soy sauce, tamari
1/3 tbsp Rice vinegar
1/8 whole lime(s) Lime juice (fresh)
1/10 tsp Garlic powder
2/3 tsp Honey (or agave if vegan)
1/8 tsp Sriracha

Instructions


In a small jar with a lid, combine the peanut butter with 2 Tbs. warm water and work together with a spoon. Once blended, add remaining ingredients. Mix well and add 1-2 more Tbs. water for a lighter consistency so you can drizzle on salads.

Store in the fridge- it lasts up to ten days.

Nutrition Facts

Per Portion

Calories 152
Calories from fat 93
Calories from saturated fat 12.8
Total Fat 10.3 g
Saturated Fat 1.4 g
Trans Fat 0
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0
Sodium 363 mg
Potassium 163 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.8 g
Sugars 5.0 g
Protein 5.6 g

Dietary servings

Per Portion


Meat Alternative 0.7

Energy sources


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Recipe from:
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