Avocado Strawberry Caprese

Avocado Strawberry Caprese

Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 1
Scheduled for:
Dinner on Wednesday

Ingredients for 1

Show Original

1/8 cup Balsamic vinegar
1/2 cup slices Strawberries
1/2 cup Cherry Tomatoes (halved)
1/2 avocado(s) Avocado (pitted, diced)
1/8 cup Basil, fresh (chiffonade cut)
3/4 tsp Extra virgin olive oil
1/2 pinch Sea salt, fine
1/2 dash Black pepper
1 tbsp Sesame seeds (or pecans, for serving)

Instructions


In a small saucepan, bring the vinegar to a simmer over medium heat. Once the vinegar starts to simmer, reduce the heat to medium-low, and simmer for 6 to 10 minutes, uncovered, until the vinegar thickens, and reduces in volume by half. Set aside.

Meanwhile, add the strawberries, tomatoes, avocado, and basil into a large shallow bowl.

Drizzle on the oil and gently toss until the veggies are coated. Season generously with salt and pepper and toss again just briefly.

Scatter on your desired amount of toasted seeds or nuts. Drizzle on all of the balsamic reduction.

Serve immediately. This salad is definitely best enjoyed fresh, but leftovers can be stored in an airtight container for a few hours if necessary.

Nutrition Facts

Per Portion

Calories 342
Calories from fat 209
Calories from saturated fat 29.6
Total Fat 23.2 g
Saturated Fat 3.3 g
Trans Fat 0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 14.1 g
Cholesterol 0
Sodium 100 mg
Potassium 913 mg
Total Carbohydrate 28.0 g
Dietary Fiber 10.9 g
Sugars 13.3 g
Protein 5.3 g

Dietary servings

Per Portion


Fruit 1.0
Meat Alternative 0.3
Vegetables 1.9

Energy sources


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Recipe from:
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