|10 min||0 min||2|
|2/3 beet(s)||Beets, raw|
|2/3 whole lemon(s)||Lemon juice|
|2 10-inch tortilla(s)||Spinach Tortilla|
Slice the carrot, beet and zucchini into thin strips on a mandolin, cheese grater or spiralizer. Set aside.
Mash the avocado meat up with lemon juice until you get a pretty smooth mixture. Spread this onto all your wraps. Then place in the thinly sliced veggies and wrap up tightly. Let them sit for 5 minutes, then cut in half with a sharp knife and enjoy!