|5 min||20 min||1|
|1/3 bag||Green/yellow string beans, raw|
|1/3 tbsp||Extra virgin olive oil (or coconut oil)|
|1/3 tsp||Sea salt|
Wash then put beans in large bowl and throw in ingredients and mix.
Place the beans on a baking sheet with parchment paper.
Bake for 15-20 minutes – keep an eye out in case they are done before that or if you want to cook them longer to be more crispy.
To make AIP friendly omit: Paprika