|10 min||15 min||25 min||4|
|341 gm||Chicken breast, boneless, skinless (trimmed, cut into 2-inch pieces)|
|1 1/2 tbsp||Extra virgin olive oil|
|1 1/2 tbsp||Lemon juice|
|1 tbsp||Rosemary, fresh|
|1/2 dash||Black pepper|
Thread the chicken onto metal skewers and lay in a shallow dish. Mix the oil, lemon juice, rosemary and pepper together in a small bowl and pour the marinade over the kebabs. Cover and refrigerate 2 hours.
Preheat broiler. Arrange kebabs in a baking pan. Broil kebabs about 10 to 15 minutes or until the chicken is cooked through, brushing with the marinade during the first 5 minutes, turning frequently.
To make AIP friendly omit: Black Pepper