|20 min||0 min||1|
|1/4 tbsp||Sesame oil|
|1/4 tbsp||Rice vinegar|
|1/10 clove(s)||Garlic (optional)|
|0.03 tsp minced||Ginger root (optional )|
|1/10 tbsp||Granulated sugar (optional )|
|1/10 tsp||Black pepper|
|1/10 large head||Green cabbage (shredded- use red cabbage for colour)|
|1/10 bunch||Green onion, scallion, ramp (thinly sliced)|
|1/10 cup||Slivered almonds|
|0.02 cup||Sesame seeds|
Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved.
Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Serve and enjoy!