Fermented Nut Cheese

Fermented Nut Cheese

Health Rating
Prep Cook Ready in Servings
20 min 0 min 20 min 3
Scheduled for:
Snack on Tuesday
Leftovers:
Snack on Thursday
Snack on Saturday

Ingredients for 3

Show Original

3/4 cup Cashew nuts, raw (soaked)
2 1/4 tbsp Kombucha tea (or pickle bring, or 1 acidopholous capsule)
1/3 tsp Sea salt (for flavouring)

Instructions


Soak your nuts for 6-8 hours and then rinse.

In your high speed blender or food processor, combine nuts with probiotic and water, or brine. Mix until smooth.

Transfer to your nut milk bag or cheesecloth and dehydrate on low for 24 hours or set on your counter for 36 hours.

Once fermented, transfer to a bowl and mix in your flavourings of choice. Taste and adjust seasoning, but keep in mind that the flavour will become stronger as the cheese ages.

Transfer to a sheet of parchment and roll into a log shape. Store in your fridge to age for 4-6 days wrapped in plastic wrap or sealed in an airtight container.

Once it's ready, transfer to a fresh sheet of parchment and enjoy within 4-5 days.

Nutrition Facts

Per Portion

Calories 196
Calories from fat 128
Calories from saturated fat 22.8
Total Fat 14.3 g
Saturated Fat 2.5 g
Trans Fat 0
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.7 g
Cholesterol 0
Sodium 301 mg
Potassium 215 mg
Total Carbohydrate 10.9 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 5.9 g

Dietary servings

Per Portion


Meat Alternative 1.1

Energy sources


Pygal22%436.7020285523855128.0302870093916666%352.20017576665725278.229996230897712%347.4351752409916113.5162918834993322%66%12%CarbohydratesFatProtein
Recipe from:
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