|30 min||15 min||3|
|1 1/2 block (12oz)||Tofu, regular, extra firm|
|1 1/2 tsp||Salt and pepper (divided)|
|1 1/2 tsp||Onion powder (divided)|
|1 1/2 tsp||Garlic powder (divided)|
|6 tbsp||Potato starch|
|3 tbsp||Grape seed oil (divided)|
For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying.