|35 min||0 min||1|
|1/4 cup||Almond milk, unsweetened|
|1/4 tsp||Vanilla bean powder (or 2 tsp pure vanilla extract)|
|1/4 cup||Frozen blueberries (or frozen)|
|1/4 tbsp||Date sugar (or sweetener of choice, optional)|
|1 1/4 tbsp||Chia seeds|
|1/10 tsp||Lemon peel (zest) (organic lemon)|
|1/4 tsp||Lemon juice|
Optional: Feel free to garnish with whatever else you like e.g. slivered almonds, walnuts, pumpkin seeds, granola, sliced banana, etc.
Place almond milk, vanilla, cinnamon, blueberries, and date sugar into a blender and pulse until blended. Taste and add more date sugar if you like it sweeter. Pour into a medium sized jar, and add the chia seeds and lemon zest. Secure the jar's lid and shake well. Let chia seed pudding sit at room temperature for 10 minutes. Shake jar very well once more and store in the refrigerator overnight.