|10 min||10 min||2|
|3/4 tbsp||Water (flax egg, see "Notes" below )|
|1/3 tbsp||Flaxseed meal (ground) (flax egg, see "Notes" below )|
|1/3 cup||Coconut flour|
|1/10 cup||Rolled oats- Gluten Free|
|1/10 tsp||Sea salt|
|1/3 cup||Almond milk, unsweetened (any kind of non-dairy milk)|
|2/3 large||Banana (ripe)|
|3/4 tsp||Baking powder|
|1/10 cup||Dark chocolate chips, vegan|
To serve, top with just a few more chocolate chips, or almond butter or maple syrup would also be lovely additions.
To prepare flax egg, combine flaxseed and water in a small bowl, stir. Store in an airtight container in the fridge.
To make the batter: Peel and mash banana and baking powder together with a fork. Add in milk, flax egg and stir. Next add salt, oats and stir. And then add flour and stir until just combined. Add in chocolate chips. Store in an air tight container in the fridge.
To make a flax egg:
Spray cooking spray generously on the waffle iron as these are more apt to stick than a normal batter.