|2 min||5 min||1|
|1/2 cup||Coconut milk (unsweetened)|
|1/2 tbsp||Coconut flour|
|1/2 cup||Pumpkin purée, canned (pure, organic)|
|1 tbsp||Chia seeds|
|1/2 tsp||Vanilla extract, pure|
|1/4 tsp||Nutmeg, ground|
|1/4 tsp||Ginger, ground|
Bring milk and water to a boil.
Add pumpkin and stir until smooth.
Bring to a boil again, whisk in coconut flour and bring to a boil one last time.
Cook until desired consistency is reached.
Turn off heat and add chia, vanilla and spices. Top with your choice of toppings.
Topping ideas: raisins, coconut flakes, sliced tigernuts, sunflower or pumpkin seeds. If you have no known metabolic issues, feel free to add in some sliced almonds.