|10 min||5 min||1|
|1/2 tsp||Lemon peel (zest)|
|1 pinch||Salt and pepper|
|1/4 small potato||Sweet potato|
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit a browning on both sides.
Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.