|3 h 15 min||0 min||2|
|10 fruit||Red grape (large)|
|57 gm||Yoso Plain Unsweetened Coconut Yogurt|
|1/10 cup||Flaxseed meal (ground)|
|1/10 cup||Walnuts (ground/coarsely chopped)|
Wash and dry the grapes.
Push one toothpick into each grape.
Freeze the grapes until frozen solid (2–3 hours).
Take the grapes out of the freezer. Dip each grape into the yogurt and immediately into the crunch.
Place the dipped grapes gently onto a pan lined with a sheet of parchment paper and return to the freezer until serving.