Lentil Tacos

Lentil Tacos

Health Rating
Prep Cook Ready in Servings
10 min 30 min 40 min 2
Scheduled for:
Lunch on Saturday
Leftovers:
Lunch on Sunday

Ingredients for 2

Show Original

1 tbsp Chili powder
1/4 tsp Crushed red pepper
1 tsp Cumin
1/2 tbsp Extra virgin olive oil
1/2 tbsp Garlic (crushed)
1/2 cup Lentils, raw (rinsed)
1/2 tsp Oregano, dried
1 tbsp Paprika
1/2 cup Salsa, ready-to-serve
1/8 tsp Sea salt
1 3/4 cup Water
1/4 large Yellow onion (diced)

Instructions


Place olive oil in a skillet on medium heat.

Sauté the garlic and onion until soft and translucent. Add lentils and seasonings, and stir well. Add the water and bring to a boil. Reduce to medium heat and occasionally stir for 25-30 minutes, until lentils are tender and slightly soft (all of the water should be absorbed, and should not be mushy).

Stir in the salsa and heat for another 3-4 minutes.

Serve over a bed of lettuce for a taco salad or with whole grain tortillas.

Enjoy!

Nutrition Facts

Per Portion

Calories 282
Calories from fat 49
Calories from saturated fat 7.2
Total Fat 5.5 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 0 mg
Sodium 676 mg
Potassium 899 mg
Total Carbohydrate 42 g
Dietary Fiber 9.9 g
Sugars 5.2 g
Protein 15.7 g

Dietary servings

Per Portion


Meat Alternative 0.9
Vegetables 2.0

Energy sources


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