Combine all ingredients into a high power blender. Note: The batter will be quite thick. This is how it is supposed to be.
Melt some more coconut oil on a frying pan, about 1 tbsp. Place 1/4 cup approximately of batter on pan and spread/press down with the back of a spoon. Due to their thickness you cannot pour the batter on to the pan. Cook until sides are golden brown and then flip.
Top with warmed blueberries and real maple syrup. I used wild/frozen blueberries and warmed them on the stovetop.