Grain Free Chocolate Chips Cookies

Grain Free Chocolate Chips Cookies

Health Rating
Prep Cook Ready in Servings
10 min 15 min 25 min 2
Scheduled for:
Snack on Wednesday
Leftovers:
Snack on Saturday

Ingredients for 2

Show Original

1/2 cup Coconut, shredded, unsweetened
1/2 tbsp Coconut flour
1/8 cup Cashew nuts, raw (chopped)
1/10 cup Coconut oil
1/2 medium egg Egg
1/10 cup Dark chocolate chips, vegan
1/2 tbsp Stevia
1/4 tbsp Vanilla bean paste

Instructions


Preheat oven 160°C.

Prepare a baking tray covered with baking paper. Set aside.

In a food processor add all the ingredients except the chocolate chips and process until it forms a dough ball.

Transfer the cookie dough into a mixing bowl and using your hands incorporate the chocolate chips into the dough.

Remove from the bowl and shape 8 cookie ball, golf ball size.

Place cookie balls on the prepared baking tray leaving 1 cm between each cookies.

Flatten with your hand palm. If crumbly on the side reshape slightly with your finger until the sides looks smooth.

Bake 15 minutes or until slightly golden. on the edges. Do not over bake or they will be too hard.

Some oil may slightly release on the tray and that ok.

Remove from oven and using a spatula transfer the cookies on a rack to cool down for 1 hour to firm up.

Enjoy anytime!

Tips: Store well in an airtight container like a metallic cookie jar up to 1 week.

Nutrition Facts

Per Portion

Calories 365
Calories from fat 279
Calories from saturated fat 137
Total Fat 31 g
Saturated Fat 15.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.3 g
Cholesterol 42 mg
Sodium 23.1 mg
Potassium 176 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.2 g
Sugars 6.7 g
Protein 5.7 g

Dietary servings

Per Portion


Meat Alternative 0.5

Energy sources


Pygal17%425.4408219316048119.9320694158937976%350.23551793278887277.547792867348456%362.71588053744847108.9690653636481417%76%6%CarbohydratesFatProtein
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