Pear Puree

2 15 146
Ingredients Minutes Calories
Prep Cook Meals
5 min 10 min 1
Pear Puree
Health Rating

Ingredients for 1 meal

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1 medium Pear
1 tsp Coconut oil


  1. Wash and peel pear(s).

  2. Next, core the pear(s) and cut them in slices.  I like to use one of those round apple cutters that cuts the pear in 16 slices.

  3. Steam pear(s) for about 10 minutes in a double broiler.

  4. Set aside a few slices of pear(s) to offer as finger foods. *

  5. Transfer the rest to a blender and puree.   

  6. Will keep in fridge for 3 days tops.  You can also freeze in ice cube trays.  I recommend using  1 oz ice cube trays so that you know the exact amounts you'll be taking out.

Nutrition Facts

Per Portion

Calories 146
Calories from fat 44
Calories from saturated fat 36
Total Fat 4.9 g
Saturated Fat 4.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0 mg
Sodium 1.7 mg
Potassium 168 mg
Total Carbohydrate 24.9 g
Dietary Fiber 5.2 g
Sugars 16.1 g
Protein 0.6 g

Dietary servings

Per Portion

Fruit 1

Energy sources



* 1 pear will give you about 2 oz.  Make a bigger batch of pear puree and store extras in the freezer in 1 oz ice cube trays.  To wash, peel and slice 12 pears, plan for 25 min prep time, 10 minutes cook time and a 24 oz yield. Do not add the coconut oil when making a bigger batch to freeze.  Add it when reheating.

*If also offering sliced pears as a finger food, reserve a few slices.  They will keep well in the fridge for 2 to 3 days.  For the 6 month old baby, this can be 5-6 pear slices per feeding all the way up to a full pear (16 slices) per feeding for the older baby.  

*If reheating from frozen, place frozen apple cubes in a sauce pan and add 1 tsp of oil (coconut oil, olive oil, bone broth) for every 2 oz.