Pea Puree

Pea Puree

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 3
Scheduled for:
Lunch on Thursday
Leftovers:
Lunch on Friday
Lunch on Saturday

Ingredients for 3

Show Original

2 cup Frozen green peas
1/2 cup Water, filtered

Instructions


STEP 1: Rince peas

STEP 2: Cook!  Steam in a double broiler for 10 minutes or until you can pierce with a fork. 

STEP 3: Transfer to a blender and add water.  Start with 1/4 cup and adjust for the texture you want)

STEP 4: Blend until smooth.  Freeze in 1oz ice cube trays, but really this amount will go in about 2 days especially if also reserving some to serve the rest of the family.  

Nutrition Facts

Per Portion

Calories 80
Calories from fat 3.7
Calories from saturated fat 0.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 110 mg
Potassium 155 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.6 g
Sugars 5.1 g
Protein 5.3 g

Dietary servings

Per Portion


Meat Alternative 0.9
Vegetables 1.3

Energy sources


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