Classic Shakshuka

Classic Shakshuka

Health Rating
Prep Cook Ready in Servings
10 min 25 min 35 min 1 (originally 6)
Scheduled for:
Breakfast on Friday
a
m

Ingredients for 1

Show Original

0.02 tsp Cayenne pepper (to taste)
1/8 tsp Cumin
1/3 can(s) (16 oz) Diced tomatoes, canned
1 large egg Egg
1/8 tbsp Extra virgin olive oil
1/8 clove(s) Garlic (minced)
0.04 tsp Hot pepper (chili) flakes (to taste)
1/8 tsp Paprika
1/8 medium pepper(s) Red bell pepper (chopped)
1/8 pinch Salt and pepper (to taste)
1/3 tbsp Tomato paste, canned
1/10 medium White onion (peeled, diced)

Instructions


Dice the onions and garlic and sauté them on a deep, large pan.

Dice the tomatoes and peppers (make sure to fully core the middle and the seeds). Sauté the bell peppers for 5-7 minutes until soft and add the tomatoes.

Add tomato paste and stir until thickened. Add salt and pepper. Add in chili flakes and/or paprika and/or cayenne (hot damn) for as much spice as you like.

Once sufficiently thick, crack in the eggs one by one, making sure to space them out evenly. Cover the pan and allow the mixture to simmer and condense for 8-12 minutes, depending on how cooked you prefer your eggs.

Once the eggs are cooked, the shakshuka is ready to be served with traditional challah bread and shared.

Tip: Add anything you want to the base — jalapeños, green chillies, parsley, red pepper flakes, mushrooms, eggplant or spinach. Shakshuka can easily be customized to your taste!

Nutrition Facts

Per Portion

Calories 171
Calories from fat 74
Calories from saturated fat 18.1
Total Fat 8.2 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 193 mg
Sodium 320 mg
Potassium 622 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.7 g
Sugars 2.3 g
Protein 9.3 g

Dietary servings

Per Portion


Meat Alternative 0.6
Vegetables 1.6

Energy sources


Pygal35%458.059900788154.91615800743%345.008293205275.4713797322%324.399021404127.11337628735%43%22%CarbohydratesFatProtein
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