Lemon Basil Millet Burgers with Mango Salsa

Lemon Basil Millet Burgers with Mango Salsa

Health Rating
Prep Cook Ready in Servings
15 min 30 min 45 min 2
Scheduled for:
Dinner on Saturday
Leftovers:
Lunch on Sunday
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Ingredients for 2

Show Original

1/3 cup Millet, dry
1/8 tsp Sea salt
1/3 tbsp Flaxseeds
1 tbsp Water
1/3 large Carrots (peeled, grated)
1 1/3 stalk(s) Green onion, scallion, ramp (thinly sliced)
1/8 cup Basil, fresh (finely chopped)
2/3 tbsp Lemon juice
3/4 tsp Lemon peel (zest)
1/8 tsp Black pepper
1 tbsp Coconut oil
2 leaf Lettuce, romaine (large)
1/3 mango Mango (pitted, finely diced, for salsa)
1/3 cucumber(s) Cucumber (finely diced, for salsa)
0.04 small Red onion (finely diced, for salsa)
1/3 tbsp Cilantro (coriander) (finely chopped, for salsa)
2/3 tsp Lime juice (for salsa)
1/3 pinch Salt and pepper (for salsa)
1/3 cup Cashew nuts, raw (for cream sauce)
1/4 cup Water (for cream sauce)
1/10 cup Lemon juice (for cream sauce)
1/8 tsp Cumin (for cream sauce)
1/10 tsp Sea salt (for cream sauce)

Instructions


Cook the millet with a pinch of salt.. Set aside to cool.

While the millet is cooking, combine the flaxseeds and water in a small bowl; set aside until the mixture forms a gel, about 10 minutes. Then mix well.

Combine the carrots, scallions, basil, lemon juice, lemon zest, salt, and pepper in a large bowl. Once the millet is cool, add it to the bowl with the flaxseed-carrot mixture and mix well. Using your hands, shape the mixture into 6 burgers.

In a large skillet, heat the oil over medium heat. Place the burgers in the skillet and cook until golden brown, 7 to 8 minutes on each side.

To make the Mango Salsa: Combine of the ingredients in a large bowl; toss to combine. Add more red onion, if desired, for a spicier salsa.

To make the Cashew Cream Sauce: Combine all the ingredients in a blender and blend until smooth.

Serve burgers warm, wrapped in lettuce leaves with a dollop of the Mango Salsa and a drizzle of Cashew Cream Sauce on top. Uncooked burgers will keep for up to 4 days in the refrigerator or 1 month in the freezer, stored between pieces of parchment paper in a sealed container.

Enjoy!


Nutrition Facts

Per Portion

Calories 396
Calories from fat 175
Calories from saturated fat 73
Total Fat 19.5 g
Saturated Fat 8.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.3 g
Cholesterol 0 mg
Sodium 328 mg
Potassium 495 mg
Total Carbohydrate 46 g
Dietary Fiber 6.3 g
Sugars 8.8 g
Protein 9.6 g

Dietary servings

Per Portion


Fruit 0.5
Grain 0.7
Meat Alternative 0.8
Vegetables 1.4

Energy sources


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