Zucchini Cacio e Pepe

Zucchini Cacio e Pepe

A lightened-up, plant-based version of a classic, You might even prefer this to the original.
Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 1
Scheduled for:
Dinner on Saturday

Ingredients for 1

Show Original

3/4 medium Zucchini (spiralized)
1/10 cup Olive oil
1/4 tsp Black pepper
1/4 cup Parmesan cheese, grated
1/4 pinch Coarse salt (to taste)


Spiralize zucchini, then toss them with olive oil and pepper.

Add the cheese, toss to combine, and season with salt to taste.


Nutrition Facts

Per Portion

Calories 273
Calories from fat 201
Calories from saturated fat 60
Total Fat 22.3 g
Saturated Fat 6.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 12.6 g
Cholesterol 23.2 mg
Sodium 454 mg
Potassium 424 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 12.0 g

Dietary servings

Per Portion

Milk Alternative 0.5
Vegetables 2.2

Energy sources




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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada