Uova in Purgatorio  (Eggs in Purgatory)

Uova in Purgatorio (Eggs in Purgatory)

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 1
Scheduled for:
Breakfast on Saturday

Ingredients for 1

Show Original

3 1/2 cup Tomato-Basil pasta sauce
4 medium egg Egg
4 leaf Basil, fresh (chiffon)
1 tsp Hot pepper (chili) flakes (sprinkle to taste)
1 pinch Sea salt (to taste)


In an non-stick small saucepan, heat up the tomato sauce (preferably homemade).

Crack all four eggs onto surface of tomato sauce and cover with lid. Sprinkle with salt and chili flakes.

Cook on medium-low until whites have turned white and yolk is desired doneness.

Sprinkle with chiffon basil and serve.

Nutrition Facts

Per Portion

Calories 923
Calories from fat 301
Calories from saturated fat 84
Total Fat 33 g
Saturated Fat 9.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.8 g
Cholesterol 679 mg
Sodium 3433 mg
Potassium 3008 mg
Total Carbohydrate 119 g
Dietary Fiber 22.3 g
Sugars 81 g
Protein 37 g

Dietary servings

Per Portion

Meat Alternative 2
Vegetables 6.7

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada