Freezer Fudge

Freezer Fudge

Freezer fudge is rich, decadent and guilt free!
Health Rating
Prep Cook Ready in Servings
5 min 0 min 5 min 1
Scheduled for:
Snack on Monday

Ingredients for 1

Show Original

1/4 tbsp Tahini (or any natural sugar free nut butter )
1/4 tbsp Coconut oil
0 oz Celtic sea salt (pinch )
1/8 tbsp Cocoa powder, unsweetened
1/8 tbsp Olive oil
1/8 tbsp Sunflower seed butter (or any nut butter)
1/8 tbsp Maple syrup, pure
0.03 cup whole Almonds, raw
1/8 tsp Walnuts


1. Line a mini cupcake tray with cling wrap.  Or use a plastic ice cube tray with a soft rubber bottom in which case no cling wrap is needed.

2. Using the double boiler method (head a bit of water in a pot, place a bowl over top the pot) add all the ingredients to the bowl except the nuts.  

3. Gently heat and whisk until homogenous. Be careful not to over heat, you just want it all melted and a smooth consistency.  

4. Poor into mini cupcake tray. Add nuts on top.  

5. Pop in freezer for min 15 minutes. 

6. Enjoy !  

Nutrition Facts

Per Portion

Calories 129
Calories from fat 99
Calories from saturated fat 35
Total Fat 11.0 g
Saturated Fat 3.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.6 g
Cholesterol 0 mg
Sodium 2.1 mg
Potassium 85 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.2 g
Sugars 2.5 g
Protein 2.3 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada