Citrus Sunshine Salad

Citrus Sunshine Salad

Health Rating
Prep Cook Ready in Servings
5 min 3 min 8 min 1
Scheduled for:
Breakfast on Friday

Ingredients for 1

Show Original

1/2 cup Navel orange (citrus fruits (navel oranges, blood oranges, tangerines, grapefruit, meyer lemons, mandarins, minneolas, kumquats or clementines))
1 tbsp Ginger, ground (Ginger Mint Lime Syrup)


1. Prepare syrup
2. While the syrup is cooling, slice the citrus
3. Arrange fruit on a plate or bowl and pour syrup over top
4. Savor each bite and let your taste buds do the tango!

Nutrition Facts

Per Portion

Calories 68
Calories from fat 4.1
Calories from saturated fat 1.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0 mg
Sodium 2.6 mg
Potassium 218 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.6 g
Sugars 7.6 g
Protein 1.3 g

Dietary servings

Per Portion

Fruit 0.4

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada