|10 min||15 min||1|
|1/8 cup, crumbled||Feta cheese|
|1/10 tsp||Garlic powder|
|1/10 tsp||Oregano, dried|
|1/3 dash||Salt (or to taste)|
|1/8 medium pepper(s)||Green bell pepper (chopped)|
|1/8 cup||Tomato pizza sauce, canned|
|2/3 medium tortilla(s)||Wheat flour tortilla|
|1/3 cup whole||White mushrooms (sliced)|
|1/10 cup sliced||Yellow onion|
Preheat oven to 400 degrees F (205 degrees C).
Heat oil in a small skillet over medium heat; cook onions, mushrooms and green pepper until tender, about 5 minutes.
Place tortillas on an un-greased baking sheet. Divide the tomato sauce over the two tortillas and spread. Top with mushroom mixture, oregano, garlic powder, and mozzarella cheese.
Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.