Homemade Dried Apples, Pears & Bananas

Homemade Dried Apples, Pears & Bananas

Health Rating
Prep Cook Ready in Servings
5 min 12 h 12 h 5 min 1
Scheduled for:
Snack on Tuesday

Ingredients for 1

Show Original

1/2 medium Banana (sliced 1/4-inch thick)
1/3 medium Apple (peeled, sliced 1/4-inch thick)
1/3 medium Pear (peeled, sliced 1/4-inch thick)

Instructions


Position the fruit on different drying racks not touching each other.

Dry for the recommended amount of time based on your dehydrator. Approximately 12 hours for the pear and apple, or 18 hours for the banana.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 120
Calories from fat 3.3
Calories from saturated fat 0.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 1.6 mg
Potassium 316 mg
Total Carbohydrate 28.1 g
Dietary Fiber 3.6 g
Sugars 17.4 g
Protein 1.0 g

Dietary servings

Per Portion


Fruit 1.2

Energy sources


Pygal94%396.3592466892389281.21158592533043%354.93568433921826110.905751799206313%371.0528108058551107.7073296002225894%CarbohydratesFatProtein
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