chop cauliflower & place in Cuisinart food processor
I pulsed the contents until they were reduced to the size of couscous or rice grains.
Then, I sauteed the onions in the melted butter and coconut oil over medium heat until they were translucent.
When the onions were softened, I dumped in the cauliflower and stirred everything around to evenly distribute the fat and onions.
I seasoned the “rice” with some Aleppo chile finishing salt and pepper.
Then, I covered the skillet and cooked the cauliflower for 5-10 minutes until softened. I tasted for seasoning and added some Trader Joe’s 21 seasoning salute and additional salt and pepper.