Antioxidant Salad with Tahini Dressing

13 10 1839
Ingredients Minutes Calories
Prep Cook Meals
5 min 5 min 3
Antioxidant Salad with Tahini Dressing
Health Rating

Ingredients for 3 meals

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3 cup Spinach
3/4 cup Blueberries (or strawberries)
341 gm Wild Atlantic salmon, smoked (or chicken or hard-boiled eggs)
1 1/2 cup Slivered almonds
3/4 cup slices Red bell pepper
1 1/2 cup Lemon juice
1 cup Tahini
1 cup Extra virgin olive oil
3 tbsp Honey, raw
6 clove(s) Garlic (minced)
3 pinch Salt
3 dash Black pepper
3 tsp Hot sauce (optional)


Add spinach, blueberries, salmon, almonds and sliced peppers to a bowl.

In a separate lidded container, put all remaining ingredients to make the dressing. Screw on lid and shake until well mixed.

Pour dressing over salad just before serving

Nutrition Facts

Per Portion

Calories 1839
Calories from fat 1383
Calories from saturated fat 180
Total Fat 154 g
Saturated Fat 20.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 35 g
Monounsaturated Fat 92 g
Cholesterol 26.1 mg
Sodium 1218 mg
Potassium 1405 mg
Total Carbohydrate 64 g
Dietary Fiber 15.9 g
Sugars 28.6 g
Protein 49 g

Dietary servings

Per Portion

Fruit 1.4
Meat 1.5
Meat Alternative 3.9
Vegetables 1.3

Energy sources