Low-carb chocolate mousse
A delicious and simple low-carb chocolate mousse, that you can make in just a few minutes! Dairy free. Freeze it and you'll have a great low-carb ice cream.
Ingredients for 1
Cocoa powder, unsweetened
Vanilla extract, pure
- Let the coconut milk sit in the fridge for 4 hours or longer to separate the cream from the coconut water.
- Open the can carefully and scoop out the thick cream with a spoon and put in a bowl. Save the coconut water for a smoothie or pancakes.
- Whisk the coconut cream, vanilla and optional honey with a hand mixer for a couple of minutes until it thickens. Add cocoa powder and whisk some more.
- Serve in dessert bowls.
Calories from fat
Calories from saturated fat
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada