| 4 | 10 | 91 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Meals |
| 5 min | 5 min | 2 |
| 2/3 medium head | Cauliflower |
| 2/3 tbsp | Extra virgin olive oil (or ghee) |
| 0.67 pinch | Sea Salt |
| 0.67 dash | Black pepper |
Cut cauliflower into large florets.
Rice cauliflower using shredding blade on food processor. Or pulse cauliflower in food processor with chopping blade, or grate by hand on box grater.
Heat oil in large frying pan over medium heat. Add cauliflower rice and sauté until just cooked through, about 5 minutes.
Season with salt and pepper to taste.
| Vegetables | 3.6 |
