| 8 | 10 | 244 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Meals |
| 5 min | 5 min | 2 |
| 1 medium | Banana (s) (mashed) |
| 1 tsp | Cinnamon |
| 1 tbsp | Coconut milk, sweetened |
| 1 tbsp | Coconut oil (for pan) |
| 2 medium egg | Egg |
| 1/2 cup | Quick oats, gluten free, dry |
| 1/2 tsp | Vanilla extract, pure |
| 2 tbsp | Walnuts (crushed pieces) |
Mix together oats, eggs, banana, coconut milk, vanilla, and cinnamon.
Heat coconut oil in a frying pan over medium heat.
Scoop 1/2 cup of batter into pan and spread out with a fork if needed.
Cook until the edges of the pancake start to brown and it easily lifts off pan.
Flip the pancake over and cook until done.
Repeat with remaining batter and top with your favourite toppings.
* Gluten-free, dairy-free, sugar-free, vegetarian.
| Fruit | 0.5 |
| Meat Alternative | 0.2 |
