Two Lentil Chili, vegan and Keto

15 55 334
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 7
Two Lentil Chili, vegan and Keto
Health Highlights

Ingredients


1/4 cup Coconut oil
1 medium pepper(s) Red bell pepper (diced)
1 medium White onion (diced)
1 pinch Salt and pepper (divided, to taste)
4 clove(s) Garlic
3 tbsp Paprika
1 tbsp Cumin (divided)
1 tsp Oregano, dried
1 can(s) (28oz) Diced tomatoes, canned
1 3/4 cup Vegetable stock/broth, gluten-free (more if needed)
1 cup Red lentils, raw (rinsed, drained)
1 cup Brown lentils, raw (rinsed, drained)
1 cup Frozen yellow corn kernels
1 tbsp Soy sauce, tamari
1 tsp Cocoa powder, unsweetened

Instructions


Heat a large pot over medium heat. Once hot, add oil, onion, and red pepper. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently.  Add garlic and season with another pinch salt and pepper.

Add spices.

Add diced tomatoes, and stock, and stir to combine. Bring to a low boil over medium high heat.

Once boiling, add lentils and reduce heat to medium-low or low, so it's at a gentle simmer. You want to see bubbles, but you don't want it boiling. Cook for 15 minutes, or until lentils are mostly tender. As it's cooking you may need to add more water if the mixture is looking too dry and the lentils aren't submerged (I didn't find that necessary).

Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), add corn (optional), cover, and gently simmer for 20 minutes to meld the flavors together. Stir occasionally.

Taste and adjust seasonings as needed, adding more chili powder or cumin for smokiness, salt for saltiness, or a little coconut sugar to balance the heat and draw out the other flavours.

Serve as is, or garnished with tortilla chips, and/or avocado (optional).

Store leftovers in the refrigerator up to 4 days, and in the freezer up to 1 month. Reheat on the stovetop, or in the microwave.


Nutrition Facts

Per Portion

Calories 334
Calories from fat 94
Calories from saturated fat 62
Total Fat 10.4 g
Saturated Fat 6.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 503 mg
Potassium 827 mg
Total Carbohydrate 49 g
Dietary Fiber 10.9 g
Sugars 3.8 g
Protein 16.6 g

Dietary servings

Per Portion


Meat Alternative 1.3
Vegetables 2.9

Energy sources


Pygal52%467.5621613114447200.7385021101799228%305.61233867935147241.5460883774833320%328.68889059389346123.8155034328782952%28%20%CarbohydratesFatProtein

Meal Type(s)





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