| 13 | 10 | 294 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 30 |
| 1 cup | Buckwheat |
| 1 cup | Pistachio nuts |
| 1 cup | Coconut flakes, unsweetened |
| 1 cup | Sliced almonds |
| 1/2 cup | Chia seeds, ground |
| 1/2 cup | Cacao nibs, raw |
| 1/2 cup hulled | Hemp seeds, shelled |
| 1/2 tsp | Salt (add if using unsalted pistachios) |
| 1 cup | Almond butter (plus 1 tbsp, divided) |
| 1 cup | Honey (or maple syrup) |
| 1/2 cup | Coconut sugar |
| 2 cup | Dark chocolate chips |
| 1 tbsp | Almond butter |
Quick Tip:
Store for up to 1 week in the fridge or 4 days on the counter in a cool place.
| Grain | 0.3 |
| Meat Alternative | 0.7 |