|5 min||5 min||30|
|1 cup||Pistachio nuts|
|1 cup||Coconut flakes, unsweetened|
|1 cup||Sliced almonds|
|1/2 cup||Chia seeds, ground|
|1/2 cup||Cacao nibs, raw|
|1/2 cup hulled||Hemp seeds, shelled|
|1/2 tsp||Salt (add if using unsalted pistachios)|
|1 cup||Almond butter (plus 1 tbsp, divided)|
|1 cup||Honey (or maple syrup)|
|1/2 cup||Coconut sugar|
|2 cup||Dark chocolate chips|
|1 tbsp||Almond butter|
Store for up to 1 week in the fridge or 4 days on the counter in a cool place.
Oh my goodness!!!! Eke!!!! So yummy! What and it's healthy?! (As long as you don't eat it all right away). I've been wanting to make this recipe for some time and I'm so glad I did. It took me a bit longer than 10 minutes but I clean up as I go. Thank you meal garden!