No-Fuss Salad Nicoise

12 20 455
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 2
No-Fuss Salad Nicoise
Health Rating


1 head Lettuce, romaine
20 bean Green/yellow string beans, raw (1 Handful)
2 large egg Egg
1/2 cup shredded Red cabbage
10 tomato Cherry Tomatoes (sliced in half)
10 medium Black olives
1/4 cup Red onion (thinly sliced)
150 gm Salmon, sockeye (red), canned, drained (2 fillet,*May be substituted for sardines)
2 tbsp Extra virgin olive oil (for dressing)
2 tbsp Lemon juice (for dressing)
1 tbsp Dijon mustard (for dressing)
1 pinch Salt and pepper (To taste, for dressing)


1. In medium saucepan, bring 4 cups of water to a boil over high heat.

2. Add green beans and quickly blanche until tender (approx. 3 minutes).

3. Remove green beans, run under cool water and set aside.

4. In the same pot, add eggs and reduce heat to medium-low.

5. Hard-boil eggs for 5-7 minutes (or longer to reach desired doneness).

6. Once cooked, run eggs under cold water and set aside to cool.

7. Combine all other ingredients into a large salad bowl.

8. Once cooled, peel the eggs, slice into quarters and add to the bowl.

9. For the Dressing:

  • Whisk all ingredients in a small bowl and drizzle over salad.




are an excellent source of protein!


is a great source of Omega 3 fatty acids!

Nutrition Facts

Per Portion

Calories 455
Calories from fat 252
Calories from saturated fat 45
Total Fat 28.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 16.2 g
Cholesterol 242 mg
Sodium 834 mg
Potassium 1495 mg
Total Carbohydrate 23.6 g
Dietary Fiber 10.8 g
Sugars 10.2 g
Protein 33 g

Dietary servings

Per Portion

Fruit 0.1
Meat Alternative 1.6
Vegetables 8.2

Energy sources