These Curried Sweet Potato & Black Bean Tacos make a hearty meatless meal any taco lover will adore!
Ingredients
1 cup
Black beans, canned
(rinsed, drained)
1/4 tsp
Cayenne pepper
(to taste)
3/4 tsp
Curry powder
(to taste)
1/2 cup
Queso fresco cheese
(Mexican cheese, shredded)
1 medium potato
Sweet potato
(diced)
1 medium
Tomato
(diced)
4 small tortilla(s)
Whole wheat tortilla
1/4 cup
Yellow onion
(diced)
Instructions
Dice sweet potato, with skin on, and mist with olive oil. Sprinkle spices and stir to coat.
Roast at 425 degrees F for 20-30 minutes, stirring every 10 minutes.
Saute the onion in a pan over medium heat, adding the black beans at the beginning if frozen and at the end if not. Add the sweet potato to the bean and onion mixture.
Portion on to tortillas and top with tomatoes and cheese.
