Curried Sweet Potato & Black Bean Tacos

Health Rating

Prep	Cook	Ready in	Servings
10 min	30 min	40 min	2

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1 cup	Black beans, canned (rinsed, drained)
1/4 tsp	Cayenne pepper (to taste)
3/4 tsp	Curry powder (to taste)
1/2 cup	Queso fresco cheese (Mexican cheese, shredded)
1 medium potato	Sweet potato (diced)
1 medium	Tomato (diced)
4 small tortilla(s)	Whole wheat tortilla
1/4 cup	Yellow onion (diced)

Instructions

Dice sweet potato, with skin on, and mist with olive oil. Sprinkle spices and stir to coat.

Roast at 425 degrees F for 20-30 minutes, stirring every 10 minutes.

Saute the onion in a pan over medium heat, adding the black beans at the beginning if frozen and at the end if not. Add the sweet potato to the bean and onion mixture.

Portion on to tortillas and top with tomatoes and cheese.