Curried Sweet Potato & Black Bean Tacos

10 40 436
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 2
Curried Sweet Potato & Black Bean Tacos
Health Rating
This Curried Sweet Potato & Black Bean Taco dish is a hearty meatless meal any taco lover will adore!


1 medium potato Sweet potato (diced)
3 spray (about 1/3 second) Olive oil cooking spray
1 dash Cayenne pepper (to taste)
3/4 tsp Curry powder (to taste)
1 tsp Olive oil
1/4 cup Yellow onion (diced)
1 cup Black beans, canned (rinsed, drained)
1 medium Tomato (diced)
1/2 cup Queso fresco cheese (Mexican cheese or dairy-free option, shredded)
4 small tortilla(s) Whole wheat tortilla (or gluten-free option, such as corn tortillas)


  1. Preheat the oven to 425 degrees F and prepare the baking sheet.
  2. Dice sweet potato, with skin on, and place on the baking sheet.
  3. Mist the diced potato with olive oil, sprinkle on the cayenne pepper and curry powder, and stir to coat.
  4. Roast the potato for 20-30 minutes, stirring every 10 minutes.
  5. Meanwhile, saute the onion in a pan over medium heat. 
  6. Once the onion has become translucent, add the black beans and saute for another 2-3 minutes too warm. 
  7. When the sweet potato is done roasting, add to the bean and onion mixture.
  8. To serve, portion the vegetable-bean mixture onto the tortillas and top with freshly diced tomatoes and cheese.
  9. Garnish with your favorite taco toppings, such as salsa, avocado, and sour cream and enjoy!


Quick Tips:

  • To make the recipe vegan-friendly, replace the cheese with your favorite non-dairy option.
  • To make the recipe gluten-free, swap out the whole wheat tortillas for a gluten-free option, such as corn tortillas.

Nutrition Facts

Per Portion

Calories 436
Calories from fat 115
Calories from saturated fat 50
Total Fat 12.8 g
Saturated Fat 5.6 g
Trans Fat 0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 829 mg
Potassium 948 mg
Total Carbohydrate 69 g
Dietary Fiber 17.9 g
Sugars 5.4 g
Protein 19.9 g

Dietary servings

Per Portion

Grain 1.8
Meat Alternative 0.7
Milk Alternative 0.7
Vegetables 2.8

Energy sources