2 Ingredient Keto Chocolate Peanut Butter Fudge: EASY keto fudge recipe prepared in 5 minutes for thick squares of decadent,
Ingredients
341 gm
dark chocolate chips sugar free
(1 1/2 CUPS)
3/4 cup
Peanut butter, natural
(creamy)
Instructions
Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
Melt the chocolate & peanut butter together using the double boiler method or the following: add chocolate and peanut butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.