| 6 | 3 | 172 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 2 min | 1 |
| 24 large | Shrimp, cooked, frozen (peeled and deveined) |
| 1/2 cup | Spinach (leaves chopped) |
| 1 tsp | Olive Oil, Extra Virgin |
| 1 clove(s) | Garlic (crushed) |
| 1/2 tsp, leaves | Basil, dried |
| 1/4 tsp | Red pepper flakes |
| Meat | 1.8 |
| Vegetables | 0.5 |