| 6 | 3 | 177 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 2 min | 1 |
| 24 large | Shrimp, cooked, frozen (peeled and deveined) |
| 1/2 cup | Spinach (leaves chopped) |
| 1 tsp | Olive oil |
| 1 clove(s) | Garlic (crushed) |
| 1/2 tsp, leaves | Basil, dried |
| 1/4 tsp | Red pepper flakes |
1. In a large microwavable bowl, mix shrimp, spinach, olive oil, garlic, and basil together, tossing well to coat the shrimp.
2. Microwave for 1 minute. Remove and toss well again.
3. Microwave for 1 minute and 15 seconds more.
4. Sprinkle with red pepper flakes.
| Meat | 1.8 |
| Vegetables | 0.5 |
Shrimp
is a good source of protein and Omega 3's
