6 | 3 | 172 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
1 min | 2 min | 1 |
24 large | Shrimp, cooked, frozen (peeled and deveined) |
1/2 cup | Spinach (leaves chopped) |
1 tsp | Olive Oil, Extra Virgin |
1 clove(s) | Garlic (crushed) |
1/2 tsp, leaves | Basil, dried |
1/4 tsp | Red pepper flakes |
Meat | 1.8 |
Vegetables | 0.5 |