16 | 25 | 504 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 20 min | 4 |
2 1/2 breast | Chicken breast, skinless |
1/2 tsp | Chili powder |
1/2 tsp | Salt |
1 tsp | Extra virgin olive oil |
1 medium pepper(s) | Green bell pepper (sliced) |
1 medium pepper(s) | Red bell pepper (sliced) |
1 medium | Yellow onion (sliced) |
2 clove(s) | Garlic (minced) |
1 tsp | Extra virgin olive oil |
1/2 tsp | Chili powder |
1/2 tsp | Salt |
1/2 cup | Salsa, ready-to-serve |
3 tsp | Lime juice (fresh) |
8 large leaf (s) | Iceberg lettuce (shredded) |
1 avocado(s) | Avocado (sliced) |
8 small tortilla(s) | Wheat flour tortilla |
Grain | 1.8 |
Meat | 1.6 |
Vegetables | 2.3 |