| 15 | 35 | 400 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 6 |
| 1 tbsp | Extra virgin olive oil |
| 1 tsp | Garlic |
| 4 cup | Spinach (torn) |
| 2 cup shredded | Chicken, cooked |
| 1/4 cup | Green onion (thinly sliced) |
| 1 can (4oz) | Green chili peppers, canned (undrained) |
| 1 1/2 cup | Greek yogurt, plain, 1% M.F. |
| 2 tbsp | Rice flour, brown |
| 1 tsp | Cumin |
| 1 tsp | Lime juice (fresh) |
| 1/2 tsp | Sea Salt |
| 1/2 cup | Partly skimmed milk, 1% M.F. |
| 6 medium tortilla(s) | Whole wheat tortilla |
| 1 cup chopped | Tomato |
| 1 cup shredded | Monterey jack cheese, low fat |
| Grain | 1.4 |
| Meat | 0.7 |
| Milk Alternative | 0.7 |
| Vegetables | 1.0 |